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Bank holiday Sunday - Meet the suppliers

Hosted by our very own Master Chef - Max Holba...

This August Bank Holiday Sunday come down for a relaxed afternoon of food and drink, and meet our local suppliers with demonstrations and tasters from The Ginger Pig, Cannon & Cannon and more!




The Ginger Pig will be hosting a butchery class and demonstration of our Sunday Roast menu favourite - fore-rib of beef.

Cannon and Cannon, who supply the charcuterie meats for our sharing platters, will be offering tastings of these, along with a few interesting other options from local producers to try.

More to follow....

Earlier Event: August 20
Spitalfield's Crypt Trust Quiz
Later Event: August 27
Argentine Tango Classes